食品伙伴网
专业英语
西点中英文对照
2005-06-30  
蛋糕乳化.Raw Sugar天然原蔗糖.Chiffon Cake mix 雪芳蛋糕A拌粉.Cake decor - cigarett朱古力卷花b.Chocolate Drops Bakable朱古力粒.Chocolate Rice 朱古力.Coating Chocolate in Button淋面朱古力.Almond ground杏仁粉.Almond sliced杏仁片.Almond slivered杏仁l.Apricots杏脯乾.Black Raisin黑提子乾.Dried Red Cheeriest厘子乾.Hazelnut Meal榛子粉 .Mixed Fruit Peels果皮.Fruit Filling, Blueberry {草莓果W .Fruit Filling, Forestfruits莓果W .Gel firm soft, Strawberry草莓面果z.Gel firm, Natural(+50%water) 透明硬性果z.Gelatine Sheet ~z片.Chestnut puree 栗子蓉,Custard Cream powder 即用吉士粉.Florentine Cream powder呢拿忌廉粉.Aroma, Butter牛油味香.Aroma, Honey 蜜糖味香..Improver- Bread (All type) I包改良.Baguette bread mix法包A拌粉.Farmhouse Bread mix r夫I包A拌粉.Rye bread mix 裸I包A拌粉.Whole wheat bread mix 全I包A拌粉.Soy Bread mix S豆I包A拌粉.Multi Cereals bread mix
网站首页 | 关于我们 | 联系方式 | 网页版
©2008- 2021 食品伙伴网 All Rights Reserved
鲁ICP备14027462号-1
联系电话:0535-6730582