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食品和食品标准的英文名称
2005-06-30  来源:食品论坛 racao 提供
糖、可可制品、巧克力及其它制品标准名称蜂蜜标准  Standard for Honey  可可脂标准 Standard for Cocoa Butters   巧克力标准  Standard for Chocolate  可可粉和可可糖混合物标准 Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures 天然矿泉水标准  Standard for Natural Mineral Waters  加工可可和巧克力制品所使用的碎可可豆, 可可块, 可可油饼和可可细粉标准  Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products 夹心巧克力成分标准  Standard for Composite and Filled Chocolate  可可脂糖果标准  Standard for Cocoa Butter Confectionery  木薯标准  Standard for Gari  食醋标准  Standard for Vinegar  蛋黄酱标准  Standard for Mayonnaise  食用木薯粉标准  Standard for Edible Cassava Flour  糖标准  Standard for Sugars  
鱼和鱼制品标准名称沙文鱼罐头  Canned Salmon  速冻除内脏及带内脏鳍鱼  Quick Frozen Finfish, Uneviscerated and Eviscerated  小虾或大虾罐头  Canned Shrimps or Prawns  金枪鱼和鲣鱼罐头  Canned Tuna and Bonito  蟹肉罐头  Canned Crab Meat  速冻小虾或大虾  Quick Frozen Shrimps or Prawns  沙丁鱼和沙丁类鱼制品罐头  Canned Sardines and Sardine-Type Pro
油脂和相关制品标准名称单个标准未涉及的食用油脂通用标准 General Standard for Edible Fats and Oils Not Covered by Individual Standards 人造奶油标准 (脂肪含量不低于80%)  Standard for Margarine  粗制和精炼的橄榄油, 以及精炼橄榄渣油标准  Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil 人造奶油标准 (脂肪含量在39%-41%间)  Standard for Minarine  命名植物油标准  Standard for Named Vegetable Oils  命名动物油标准  Standard for Named Animal Fats
谷物、豆类及其制品以及植物蛋白标准名称面粉标准  Standard for Wheat Flour  玉米标准  Standard for Maize (Corn) 整玉米粗粉标准  Standard for Whole Maize (Corn) Meal  脱胚玉米粉和玉米渣标准  Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits 小麦面筋标准  Standard for Wheat Gluten  脱皮的整珍珠小米标准  Standard for Whole and Decorticated Pearl Millet Grains 小米面标准  Standard for Pearl Millet Flour  某些豆类标准  Standard for Certain Pulses  高粱米标准  Standard for Sorghum Grains  高粱面标准  Standard for Sorghum Flour  植物蛋白制品标准  General Standard for Vegetable Protein Products (VPP)  大豆蛋白制品标准  General Standard for Soy Protein Products (SPP)  粗粒硬质小麦和硬质小麦粉标准  Standard for Durum Wheat Semolina and Durum Wheat Flour 大米标准  Standard for Rice  小麦和硬质小麦标准  Standard for Wheat and Durum Wheat  花生标准  Standard for Peanuts  燕麦标准  Standard for Oats  古斯(蒸熟的硬质小麦餐)标准  Standard for Couscous
果汁及相关产品标准名称杏蜜、桃蜜和梨蜜标准(采用物理方法保藏)  Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means 桔子汁标准(仅用物理方法保藏)  Standard for Orange Juice Preserved Exclusively by Physical Means  葡萄柚汁标准(仅用物理方法保藏)  Standard for Grapefruit Juice Preserved Exclusively by Physical Means 柠檬汁标准(仅用物理方法保藏)  Standard for Lemon Juice Preserved Exclusively by Physical Means 苹果汁标准(仅用物理方法保藏)  Standard for Apple Juice Preserved Exclusively by Physical Means 蕃茄汁标准(仅用物理方法保藏)  Standard for Tomato Juice Preserved Exclusively by Physical Means 浓缩苹果汁标准(采用物理方法浓缩)  Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means 浓缩桔子汁标准(采用物理方法浓缩)  Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means 葡萄汁标准(仅用物理方法保藏)  Standard for Grape Juice Preserved Exclusively by Physical Means 浓缩葡萄汁标准(采用物理方法浓缩)  Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means 浓缩拉布鲁斯卡甜葡萄汁标准(采用物理方法浓缩)  Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means  菠萝汁标准(仅用物理方法保藏)  Standard for Pineapple Juice Preserved Exclusively by Physical Means 无果肉的黑加仑果蜜标准(采用物理方法保藏)  Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means 黑加仑汁标准(仅用物理方法保藏)  Standard for Blackcurrant Juice Preserved Exclusively by Physical Means 浓缩黑加仑汁标准(采用物理方法浓缩)  Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means 含某种小浆果的果肉蜜标准(采用物理方法保藏)  Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means 含桔的果蜜标准(采用物理方法保藏)  Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means 浓缩菠萝汁标准(采用物理方法浓缩)  Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means 采用防腐剂加工的浓缩菠萝汁标准  Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing 番石榴果蜜标准(采用物理方法保藏)  Standard for Guava Nectar Preserved Exclusively by Physical Means  芒果果肉液标准(采用物理方法保藏)  Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means 其它未涉及的果蜜通用标准(采用物理方法保藏)  General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards 其它未涉及的果汁通用标准(仅用物理方法保藏)  General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards 蔬菜汁通用标准  General Standard for Vegetable Juices  食品分类标准名称预包装食品标签通用标准  General Standard for the Labelling of Prepackaged Foods 辐照食品通用标准  General Standard for Irradiated Foods  食品添加剂销售时的标签通用标准  General Standard for the Labelling of Food Additives when Sold as Such 食用盐标准  Standard for Food Grade Salt  食品添加剂通用法典标准前言  Preamble to the General Standard for Food Additives  食品中污染物和毒素通用法典标准前言  Preamble to the General Standard for Contaminants and Toxins in Foods  再加工用花生中黄曲霉毒素最大限量标准  Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing
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