发布单位：澳大利亚新西兰食品标准委员会
发布文号：F2017L01139
发布日期：2017-09-06
生效日期：2017-09-07
有效性状态： 
废止日期：暂无
备注：2017年9月6日，澳大利亚新西兰食品标准委员会发布修订澳新食品法典标准4.5.1-葡萄酒生产要求。该标准仅适用于在澳大利亚生产葡萄酒的要求，其中规定了可用于葡萄酒、起泡葡萄酒或强化酒的添加剂和加工助剂清单。此次修订主要是允许果胶和卡拉胶作为加工助剂在葡萄酒中使用。
Food Standards (Application A1126 – Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
5 September 2017
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 114 on 7 September 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1126 – Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Standard 4.5.1 is varied by inserting each of the following into the Table to clause 4 in alphabetical order
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Carrageenan
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Pectins
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